Assam Tea

Assam tea comes from the northeastern section of the country. This heavily forested region is home to much wildlife, including the rhinoceros. Tea from here is rich and full-bodied. It was in Assam that the first tea estate was established, in 1837.

Darjeeling Tea
The Darjeeling region is cool and wet, and tucked in the foothills of the Himalayas. The tea is exquisite and delicately flavored, and considered to be one of the finest teas in the world. The Darjeeling plantations have 3 distinct harvests, and the tea produced from each 'flush' has a unique flavor. First flush teas are light and aromatic, while the second flush produces tea with a bit more bite. The third, or autumn flush gives a tea that is lesser in quality.

Slim Tea
- Super Clean the body fat and oil, destroy the stubborn fat groups and block fat absorption; 
- Eliminate subcutaneous fat obstruction to optimize the lymph flow and to normalize excessive sebum secretions. 
- Smooth the intestines to relax the bowels and cleaning the intestines system. 
- Work with a variety of nutrients and vitamins, minerals essence, make your skin firm, smooth and delicate. 

Diabete Tea
Free radicals are linked to many signs of aging, including wrinkles, dark spots and certain diseases, even cancers.

They are everywhere - in the air we breathe, the food we eat and even the sunlight.

Tea contains antioxidants that mop up the free radicals before they can hurt us.

Massala Tea
- The traditional masala chai is a bracing, strongly spiced beverage brewed with so-called "warm" spices Most masala chai found in restaurants or homes incorporates one or more of the following: cardamom, cinnamon, ginger, fennel seeds, peppercorn, and cloves.
- Traditionally, cardamom is a dominant note, supplemented by other spices such as cloves, ginger, or black pepper; the latter two add a pleasantly piquant flavour. In India, fresh ginger is often used.
- Usually, whole milk is used for its richness. Generally, masala chai is made by mixing ¼ to ½ parts milk with water and heating the liquid to near-boiling (or even full boiling)

Relaxing Tea
A warm cup of soothing, relaxing tea is sometimes just the thing to help you fall asleep faster and stay asleep throughout the night. Many people, especially night workers, are plagued with the difficulty of relaxing enough to fall asleep.

Green Tea
Green tea contains salubrious polyphenols, particularly catechins, the most abundant of which is epigallocatechin gallate. Green tea also contains carotenoids, tocopherols, ascorbic acid (vitamin C), minerals such as chromium, manganese, selenium or zinc, and certain phytochemical compounds. It is a more potent antioxidant than black tea,[12] although black tea has substances which green tea does not such as theaflavin.

Black Tea
Antioxidant effect
Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. Some flavored tea with different herbs added may have less than 1 gram of carbohydrates. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.
A 2001 Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events.

Maharani Tea
Antioxidant effect
Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. Some flavored tea with different herbs added may have less than 1 gram of carbohydrates. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.
A 2001 Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events.